Description
This is a dish made with prawn and garlic. really tastes yummy.Can be served as a side dish with sambaar or any mild dal variety.
| Ingredients | |
|---|---|
| 5 clove | Garlic[crushed] |
| 25 | Prawn[cleaned and washed] |
| 1 tsp | Garam masala |
| Few fennel seeds | |
| Currry leaves | |
| 1 T | Chilly powder |
| 1 T | Corriander powder |
| pinch | Turmeric powder |
| pinch | Asafoetida |
| Salt and oil as per need | |
| 1 | Onion[medium sized finely chopped] |
Instructions
1.Take a pan add oil then add fennel seeds , onion,garlic and curry leaves.Saute well
2.Now add prawns, turmeric powder and salt and saute well for 2 minutes.
3.Now add chilly powder, corriander powder, garam masala and mix well.
4.Add water if required and cook the prawn.
5.Once cooked serve hot as a side dish with sambaar.
